Penny For Pound’s second bakery taking up residency in the restored Moorabbin’s Morris Moor precinct, run by pastry chef Matilda Smith and husband Ben Wilson. The Moorabbin location is 550 square metres, is designed to make customers feel like they are part of the process.
The cafe’s colourful tones are balanced with a warm colour palette from the Tasmanian Oak accents and terrazzo floors.
Mortadello Terrazzo had the pleasure of manufacturing 8 custom outdoor dining ‘Chubby Tables‘ in our mint terrazzo scheme, as part of Penny for Pound’s fit out.
Custom Mint Terrazzo; white and black aggregate, embedded in mint green concrete